Stone Korean Kitchen Menu
Stone Korean Kitchen menu gallery
Choose your favorite dish
Catering - Entrees Selection
Serves 30. Fresh salmon with lemon juice, served with steamed rice.
Serves 30. Marinated free range chicken thigh grilled over charcoal.
Serves 30. Stir fried spicy pork with house special sauce.
Serves 30. Kimbap is made by seasoning cooked white rice with salt and sesame oil, spreading it over lightly oasted laver.
Serves 30. Sauteed vegetables with glass noodles. Choice: chicken, beef, or tofu.
Serves 30. Marinated LA-style bone-in short ribs grilled over charcoal.
Serves 30. Marinated sliced rib-eye sauteed to a caramelized finish. Each serving is appoximately 8oz.
Serves 30. Seasonal vegetables with choice of bulgogi, grilled chicken, spicy pork, crispy tofu. Fried egg upon request.
Catering - Buffet
Serves 30. Includes iceberg lettuce, carrots, corn, purple cabbage, cucumbers, kim chee. Served with your choice of protein.
Entrées
Our signature hot stone rice bowl with seasonal vegetables and rice with choice of your protein and an over-easy egg.
Grilled marinated chicken thigh over charcoal wood chips, served with steamed rice.
Grilled marinated short ribs over charcoal wood chips, served with steamed rice.
Grilled marinated rib-eye slices over charcoal wood, served with steamed rice.
Housemade Korean curry slow cooked with seasonal veggies, served over steamed rice.
Served with steamed rice.
Grilled marinated spicy pork over charcoal wood chips and served with steamed rice.
Kimchi, ground ham and seasonal vegetables with an egg on top. Add spicy pork, crispy tofu, chicken or beef for an additional charge.
Catering - Small Plates Selection
Serves 30. Croquette is dish made by mixing mashed potatoes abd roasted onions into round shapes, then covered with flour, egg and breadcrumbs and deep friend oil.
Serves 30.
Serves 30. Mix vermicelli, vegetables, etc. roll in egg pancakes and deepfried
Serves 30. Made by filling meat and vegetables into thinly kneaded flour dough wrapper.
Serves 30. Appetizer: boiled green soybeans.
Serves 30. Fries chicken wings tossed in our special house sauce.
Noodles & Soup
Korean style spicy ramen with seasonal vegetables and an egg.
beef bone soup with clear noodle
Soft tofu stew with seasonal vegetables and an egg. Served with steamed rice.
Slice rice cake and dumpling soup.
Spicy beef soup with seasonal vegetables and clear noodle. Served with steamed rice.
Ginseng based soup with one whole baby chicken. Served with steamed rice.
Soybean paste stew with vegetables and tofu. Served with steamed rice.
House-made bulgogi stew with clear noodles. Served with rice.
Glass noodles and seasonal vegetables.
Spicy kimchee stew soup with pork, tofu, vegetables. Served with steamed rice.
Catering - Utensils
Special
Wild mussel with broth.
Stir fried kim chee and pork, served with steamed tofu. not inclued steamed rice & side dish
Korean pancake with seafood mixed and green onion.
Vegetarian.
Deep fried dumplings and vegetables mixed with house spicy sauce.
Korean pancake with kimchee and green onion.
Stir fried rice cakes and vegetables with hot pepper paste sauce.
Spicy stir fried squid and vegetables. not inclued steamed rice & side dish (banchan)
Grilled pork belly.
Steamed pig's trotters. not inclued steamed rice & side dish (banchan)
Small Plates
Vegetarian. Deep-fried potato with other seasonal vegetables.
Deep fried dumpling with vegetables and meat inside.
Vegetarian. Deep-fried tofu.
Vegetarian. Steamed edamames.
Spicy and sweet tangy go chu jang sauce.
Deep fried shrimp tempura.
French fries with house-made bulgogi and spicy mayo sauce on top.
Deep fried egg rolls.
Fresh corn, mayo, cheese served on a sizzling platter.
Beverages 2
Sayuri, Karatamba
chamisul, chum churum
Catering - Boxed Meal
Serves 30.
Serves 30.
Serves 30.
Serves 30.
Serves 30.
Serves 30.
Serves 30.
Serves 30.
Serves 30.
Serves 30.
Beverages
The cold, refreshing flavors of lemon and lime, perfectly blended.
Honest® Organic brings you premium organic teas, lemonade, juices, kids drinks and yerba mate tea.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing, sparkling classic that America loves.
Stone Korean Kitchen at 4 Embarcadero Ctr offers a menu that skillfully balances traditional Korean flavors with approachable, modern presentation. The Entrées stand out with items like Dolsot Bibimbap, Stone Chicken, Stone Kalbi Chicken Katsu, and Stone Bulgogi, each promising bold, authentic tastes. For those seeking lighter fare, the Small Plates are enticing, including Croquette (VG), Pot Stickers (4 Pieces), Crispy Tofu, Edamame, and Stone Wings (3 Pieces), while the Specials such as Honghap Tang, Kimchee & Tofu, and Seafood Pajun showcase seafood and vegetable-forward options. The Noodles & Soup section delivers comforting classics like Ramen, Gomtang, Soon Du Bu, Dduk Mandu Kuk, and Yuk Gae Jang, perfect for warming up any meal. For larger gatherings or catering, the restaurant offers selections like Salmon Steak, B.B.Q Chicken, Spicy Pork / Sam Gyop SalKim Bap, and Jap Chae, alongside buffet-style Rice Bowls and boxed meals such as Kimchee Fried Rice (VG), Soft Lunch Box, and Stone Bulgogi, accommodating a variety of tastes. Completing the experience, beverages range from Beer (Large/Small) and Sake (사케) to traditional Korean drinks like Makgulri (막걸리) and Bok Bun Ja (복분자주), alongside familiar options such as Tejava: Unsweetened, Sprite, Honest Tea: Pomegranate Blue, Diet Coke, and Gold Peak: Sweetened. Overall, the menu at Stone Korean Kitchen is thoughtfully curated, offering a mix of hearty mains, shareable small plates, and refreshing beverages that reflect both authenticity and versatility, making it a reliable choice for both casual meals and catered events.